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“If you are overfishing at the top of the food chain and acidifying the bottom of the food chain, you are creating a squeeze that could conceivably collapse the whole system” (Carl Safina).   No doubt that oceans are overharvested by fishermen for the sake of massive fish. Large scale unreported fishing that is almost […]

Fishmeal is a brown colored product obtained after cooking, pressing, drying and grinding of raw fish and waste from fish processing industries. Mostly, up to 75% Pelagic fish is used in fishmeal manufacturing and remaining 25% is the trimmings from food fish. Fishmeal exporters and production rising day by day. Peru is the largest fishmeal

Fishmeal is a highly nutritious product prepared from fish waste and offal left over from fish processing industries. It is used in a number of industries including agriculture (as fertilizer), cattle industry, poultry industry, ruminants and aquaculture industry. Fish waste or by-products have long been used to feed household animals. Norway was the first country

Fishmeal is an energetic powered form of dried pelagic fish or the fish that is not suitable for human consumption. Fishmeal is a limited global resource that means we are producing a constant amount of fishmeal every year with small fluctuations. Wageningen University and Research based in Netherlands and Shiok Meats in Singapore are the

At the beginning of the 14th century, the first evidence of the use of dried fish to feed cattle, poultry, horses, and camels had been reported. It has also been mentioned in “The Travels of Marco Polo”. At the beginning of 1910, animals especially, poultry growers have become aware of the useful effects of fishmeal

Fishmeal is a commercial product obtained by drying the pelagic fish (fairly small silver colored fish not suitable for human consumption) and then grinding it.it is used to feed farm animals in the agricultural industry. It is an excellent source of fatty acids, digestible energy, minerals and vitamins. The increasing demand for fishmeal, coupled with

Fishmeal is a brown powder obtained after cooking, pressing, drying and milling fresh pelagic fishes and left-over material from fish processing industries. Fishmeal typically contains 60%-72% protein, 10%-20% ash, and 5%-12% fat. That is why fishmeal has historically been used to feed newly weaned pigs. Other than protein, it provides fatty acids, minerals and vitamins

Fishmeal is a nutrient product feed produced at commercial level from the various fish species and left over waste from fish processing industries. Fishmeal fertilizer is prepared from dried fish waste where the rancid oil is removed and preservatives are added. It is also known as organic fertilizers. It is of great importance in the

Fishmeal is an important feed product made from bones and offal left over from fish processing industries. The industries rearing finfish and crustaceans and other fish species is based upon the marine capture fisheries to supply key nutrient inputs including fishmeal. More than 70% of fishmeal produced from harvest of small, open-ocean (pelagic) fish such

Fishmeal is a nutrient rich animal feed made up of wild caught and small marine fish having high percentages of nutrients. Aquaculture is the aquafarming of fish, crustaceans, mollusks and aquatic plants to meet the increasing demand. The significant growth of the aquaculture industry during the forecast period is propelling the fishmeal production level.  Aquaculture